Chicken Nugget Mashed Potato Bowl

Prep Time
5 Minutes
Cook Time
14 Minutes
Per Serving
4 People
730 Per Serving

Primary Protein

Chicken Nuggets (FRZ)

Alternative Protein

Chicken Tenders (FRZ)


  • 12 ounces John Soules Foods Chicken Nuggets, refrigerated or frozen
  • 1 (12-ounce) jar chicken gravy
  • 1 tablespoon unsalted butter 
  • 2 cups corn kennels, fresh or frozen
  • 1/4 teaspoon kosher salt
  • 5 cups mashed potatoes, kept hot
  • 1 cup shredded cheddar cheese
  • 2 tablespoons chopped fresh chives
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  1. Preheat oven to 375°F. Place nuggets in an even layer on a rimmed baking sheet. Bake, flipping halfway through, until fully heated through and crisp, about 7 to 9 minutes. Set aside for topping mashed potatoes.
  2. Meanwhile, cook gravy in a small saucepan over low heat until fully heated through. Keep hot until ready to use.
  3. Melt butter in a large skillet over medium heat. Add corn and cook, stirring occasionally until tender, about 3 to 5 minutes. Season with salt. 
  4. Divided mashed potatoes among 4 bowls. Spoon gravy over mashed potatoes. Top with nuggets, corn and cheese. Garnish with chives and serve.

Tip: Using leftover mashed potatoes or boxed mashed potatoes makes for a quick and easy dinner option!

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John Soules Chicken Nugget Platter

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