Chicken or Beef Fajita Quesadilla

Prep Time
5 Minutes
Cook Time
32 Minutes
Per Serving
8 People
580-590 Per Serving

Primary Protein

Chicken Fajitas

Alternative Protein

Beef Fajitas


  • 1-16oz Bag John Soules Foods Chicken Fajitas or 1-14 oz Bag John Soules Foods
    Beef Fajitas
  • 16 Tortillas
  • 8 oz Pepper Jack Cheese, shredded
  • 8 oz Cheddar cheese, shredded

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  1. In a mixing bowl, combine the John Soules Foods Chicken Fajitas or Beef Fajitas and
    both cheeses, mix well.
  2. Lay 8 tortillas out and spread the chicken and cheese mixture evenly between all 8
  3. Place the remaining tortillas on top to form the quesadilla.
  4. Preheat a non-stick skillet over medium high heat, spray with pan release.
  5. Place the assembled quesadilla in the pan and allow to cook for 2 minutes on each side,
    or until golden brown, and the cheese is melted throughout.
  6. Repeat for the remaining 7 quesadillas.
  7. Allow to rest for 2 minutes before serving.
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Watch How It’s Made