Chicken Parmesan Sandwich

Prep Time
3 Minutes
Cook Time
17 Minutes
Per Serving
4 People
Calories
470 Per Serving

Ingredients

  • 4 John Soules Foods Chicken Cutlets, refrigerated
  • 1/2 cup tomato sauce
  • 1/4 cup shredded Parmesan cheese
  • 4 slices provolone cheese
  • 1/4 cup fresh basil leaves
  • 4 kaiser rolls, toasted
Read More Read Less

Instructions

  1. Preheat oven to 375°F. Place cutlets in even layer on rimmed baking sheet. Bake, flipping halfway through, until fully heated through and crisp, about 13 to 15 minutes.
  2. Remove cutlets from oven and top evenly with tomato sauce, Parmesan and provolone. Continue to bake until cheese melts, about 1 to 2 minutes.
  3. Serve cutlets topped with basil on kaiser rolls and enjoy.
Read More Read Less
Chicken pesto arugula sandwich recipe - John Soules

You May Also Like

Chicken, Pesto and Arugula Sandwich
View recipe

Watch How It’s Made

WATCH VIDEO