Preps in

15

Minutes

Cooks In

20

Minutes

Serves

6

People

Calories

405

Per Serving

Let’s Make It!

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  1. In large pot, boil salted water, to cook the entire contents of spaghetti noodles according to the directions on the package.
  2. In a saucepan, lightly toast pine nuts with ½ tsp of salt, set aside.
  3. In large frying pan heat olive oil on Medium/Low, add minced garlic and shallot, 1 tsp salt, and ½ tsp ground pepper.
  4. Simmer the garlic and shallot until translucent.
  5. Next add Balsamic vinegar, tomato paste, frozen John Soules Foods Rotisserie Chicken Strips, and ½ cup of water to steam, do not cover.
  6. Simmer.
  7. On cutting board, season the tomatoes and basil with 1 tsp salt, lemon pepper, let rest for a couple minutes.
  8. Add to the frying pan of chicken.
  9. Squeeze juice of ½ lemon into chicken mixture.
  10. Stir and pull from heat as soon you can break up the larger strips of chicken into bite-sizes with your stirring utensil and chicken is thoroughly heated, do NOT overcook, chicken is already fully cooked.
  11. When the Pasta is done, remove ¼ cup pasta water and add into the chicken mixture, stir well.
  12. Drain pasta, transfer pasta to a big serving platter.
  13. Pour some olive oil all over the pasta, toss pasta gently.
  14. Pour ALL of the chicken and tomato mixture over the pasta.
  15. Top with shaved parmesan and 2 Tbsp chopped fresh basil.
  16. Serve Family Style!

Watch Us Make It!

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