Chicken, Pesto and Arugula Sandwich

Chicken pesto arugula sandwich recipe - John Soules
Chicken pesto arugula sandwich recipe - John Soules
Prep Time
5 Minutes
Cook Time
15 Minutes
Per Serving
4 People
Calories
560 Per Serving

Primary Protein

Chicken Patties

Alternative Protein

Chicken Cutlet (RFG)

Ingredients

  • 4 John Soules Foods Chicken Patties, frozen 
  • 1/3 cup basil pesto 
  • 4 ciabatta buns, lightly toasted 
  • 5 ounces fresh mozzarella, cut into 8 slices 
  • 1 beefsteak tomato, sliced thick
  • 3 cups arugula

Read More Read Less

Instructions

  1. Preheat oven to 375°F. Place patties in an even layer onto a rimmed baking sheet. Bake, flipping halfway through until fully heated though, about 14 to 15 minutes. 
  2. Spread pesto onto bottom bun. Top with mozzarella, chicken patties, tomato, arugula and lid of bun. Serve and enjoy.
Read More Read Less
Tex-Mex chicken burger bar with spicy chicken patties - John Soules chicken

You May Also Like

Tex-Mex Chicken Burger Bar
View recipe

Watch How It’s Made

WATCH VIDEO