Chicken, Pesto and Arugula Sandwich

Prep Time
5 Minutes
Cook Time
15 Minutes
Per Serving
4 People
560 Per Serving


  • 4 John Soules Foods Chicken Patties, frozen 
  • 1/3 cup basil pesto 
  • 4 ciabatta buns, lightly toasted 
  • 5 ounces fresh mozzarella, cut into 8 slices 
  • 1 beefsteak tomato, sliced thick
  • 3 cups arugula
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  1. Preheat oven to 375°F. Place patties in an even layer onto a rimmed baking sheet. Bake, flipping halfway through until fully heated though, about 14 to 15 minutes. 
  2. Spread pesto onto bottom bun. Top with mozzarella, chicken patties, tomato, arugula and lid of bun. Serve and enjoy.
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