- Heat oil in a large skillet over medium-high heat. Add chicken, tomato puree, and chipotle powder, and simmer, stirring occasionally, until fully heated through, about 4 to 6 minutes. Remove from heat.
- Divide rice mixture among 4 bowls. Top with cooked chicken, beans, avocado, tomatoes, sour cream, and cilantro. Serve with lime wedges, and enjoy.
Tip: Substitute chicken fajitas with steak fajitas!
Tip: Cauliflower rice can usually be found in the frozen vegetable aisle of your local grocer.
