Chicken “Tot” Pie

• 4 tablespoons (1/2 stick) unsalted butter
• 1 small yellow onion, chopped, or 1/2 cup packaged chopped onion
• 1/4 cup all-purpose flour
• 1 1/2 cups low-sodium chicken broth
• 1/4 cup heavy cream
• 1 (16 ounce) Bag John Soules Foods Rotisserie Chicken Strips, refrigerated
• 1 (12 ounce) packaged of frozen mixed vegetables
• 1/2 teaspoon each kosher salt and freshly ground black pepper
• 1 (28 ounce) bag of frozen tater tots
• 1 tablespoon chopped fresh parsley

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