Chipotle BBQ Beef Sandwiches
with Apple Slaw

Prep Time
5 Minutes
Cook Time
6 Minutes
Per Serving
4 People
580 Per Serving

Primary Protein

Beef Fajita

Alternative Protein

Beef Steak


  • 1-16oz Bag John Soules Foods Beef Fajitas
  • 1 ¼ cups BBQ sauce
  • 1 Tbsp Chipotle Sauce
  • 3 Cups shredded red cabbage
  • 1 Large Granny Smith Apple, cut into matchsticks or chopped
  • ½ cup shredded carrots
  • 1 ½ Tbsp Dijon mustard
  • 3 Tbsp Mayonnaise
  • 2 Tbsp Greek Yogurt
  • 2 Tbsp Apple Cider Vinegar
  • 1/2 tsp Salt and Pepper
  • Brioche Buns

Note: Packaged shredded carrots and cabbage can usually be found in the produce section of
your local grocer.

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  1. Whisk together Dijon Mustard, Mayonnaise, Greek Yogurt, Apple Cider Vinegar, Salt and
    Pepper until smooth. Add cabbage, apples and carrots and toss until well combined.
  2. Place in the refrigerator to keep fresh and crisp until ready to use.
  3. Add BBQ sauce and Chipotle sauce to a large skillet and bring to a simmer.
  4. Once simmering, add in John Soules Foods Beef Fajitas.
  5. Let the beef simmer in the sauce for 4-6 minutes until warm.
  6. Assemble your sandwich by piling on the chipotle BBQ beef and slaw on your Brioche

Note: You can toast your Brioche Buns before assembly if you prefer.

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