Preps in

5

Minutes

Cooks In

7

Minutes

Serves

6

People

Calories

301

Per Serving

Let’s Make It!

  1. Preheat a oven to 350F.
  2. Place the chicken on a baking sheet and warm in the oven for 6 to 8 minutes, or until heated to 165F.
  3. While the chicken is warming toss the greens, tomatoes and carrots with your favorite vinaigrette.
  4. Place the warm chicken on top of the salad and serve.

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