Preps in

5

Minutes

Cooks In

7

Minutes

Serves

6

People

Calories

301

Per Serving

Let’s Make It!

  1. Preheat a oven to 350F.
  2. Place the chicken on a baking sheet and warm in the oven for 6 to 8 minutes, or until heated to 165F.
  3. While the chicken is warming toss the greens, tomatoes and carrots with your favorite vinaigrette.
  4. Place the warm chicken on top of the salad and serve.

We Bet You’ll Love These, Too...

Speedy Sautéed Beef with Grilled...

Get This Recipe

Chicken Caesar Salad

Get This Recipe

Thai Peanut Chicken Noodles

Get This Recipe

Surf ‘n’ Turf Pasta

Get This Recipe