Preps in

15

Minutes

Cooks In

15

Minutes

Serves

4

People

Calories

324

Per Serving

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  1. Toast pine nuts and salt in a skillet until starting to brown.
  2. Set aside to cool.
  3. Make dressing in blender, add lemon olive oil, salt, and lemon pepper.
  4. Emulsify in blender on low until olive oil starts to thicken.
  5. Then pour in squeezed tangerine juice (orange if necessary), rice vinegar, honey, lemon zest, and crème fraiche.
  6. Heat olive oil in skillet.
  7. Add shallot and sauté until translucent.
  8. Add frozen John Soules Foods Grilled Chicken Strips.
  9. Halve and squeeze the juice of 2 lemons all over chicken in skillet.
  10. Add the lemon halve rinds and the 4 whole sprigs of thyme directly to the dish.
  11. Stir, heat and steam until chicken is tender.
  12. Do not cover skillet so liquid steams away.
  13. Break up larger pieces of chicken when they become tender and heated throughout.
  14. Remove from heat.
  15. Remove lemon halves and thyme sprigs before serving.
  16. Rinse and let drain entire package of spring mix greens.
  17. In a large salad bowl or deep platter layer ingredients; greens, chicken, avocado & jicama, citrus, pine nuts, and dressing.
  18. Serve.
  19. Yummy!

Watch Us Make It!

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