Let’s Make It!

1. Cook the bacon in a large skillet over medium heat, stirring, until crisp, 15 to 20 minutes; transfer to paper towels to drain.
2. Once cool, chop bacon into small pieces.
3. Arrange the chicken, avocado, hard boiled eggs, red onion, tomato, and chopped bacon on the romaine lettuce.
4. Drizzle with your favorite dressing.
5. Serve
6. See the product bag for other available bag sized recipes.