Let’s Make It!
- Cook the bacon in a large skillet over medium heat, stirring, until crisp, 15 to 20 minutes; transfer to paper towels to drain.
- Once cool, chop bacon into small pieces.
- Arrange the chicken, avocado, hard boiled eggs, red onion, tomato, and chopped bacon on the romaine lettuce.
- Drizzle with your favorite dressing.
- See the product bag for other available bag sized recipes.