Preparation:
- Preheat oven to 375°F. Place chicken in an even layer on rimmed baking sheet. Bake for 4 to 6 minutes, or until heated through.
- Meanwhile, place rice in medium bowl. Add cilantro, lime juice and zest and toss well to evenly distribute.
- Onto each tortilla, evenly layer rice, lettuce, salsa, peppers, black beans and chicken. Fold in sides of tortilla, then roll tightly from the bottom to seal.
- Serve with guacamole.
Tip: Add taco seasoning to beans for extra flavor!
