Cordon Bleu Chicken Tender Sliders

Prep Time
10 Minutes
Cook Time
14 Minutes
Per Serving
12 People
350 Per Serving

Primary Protein

Chicken Tenders (FRZ)

Alternative Protein

Chicken Tender (RFG)


  • 1 (24-ounce) bag John Soules Foods Chicken Tenders, frozen or refrigerated
  • 8 slices Swiss cheese, cut into quarters 
  • 1/2 cup honey mustard 
  • 1 (12 each) pack Hawaiian sweet rolls, separated and halved horizontally
  • 12 slices honey ham
  • 2 cups shredded iceberg lettuce

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  1. Preheat oven to 375°F. Place chicken in even layer on rimmed baking sheet. Bake, flipping halfway through, until fully heated through, about 12 to 14 minutes. About 1 minute before chicken is finished cooking, top with 1 to 2 quarters Swiss cheese and cook until melted. 
  2. Spread a layer of honey mustard evenly over roll bottoms. Top with 1 to 2 chicken tenders, ham and lettuce. Top with remaining roll lids and serve.
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