Preheat oven to 375°F. Place chicken in even layer on rimmed baking sheet. Bake, flipping halfway through, until fully heated through, about 12 to 14 minutes. About 1 minute before chicken is finished cooking, top with 1 to 2 quarters Swiss cheese and cook until melted.
Spread a layer of honey mustard evenly over roll bottoms. Top with 1 to 2 chicken tenders, ham and lettuce. Top with remaining roll lids and serve.