- Heat oil in large skillet over medium-high heat. Add onion and cook until tender, about 5 minutes. Add tomatoes and cook until softened, about 7 to 8 minutes.
- Stir in corn, cream, milk, red pepper flakes, salt and pepper. Add chicken and bring to a simmer over medium-low heat. Cook, stirring occasionally, until sauce reduces slightly and chicken is heated through, about 4 minutes. Top with basil. Serve with bread and enjoy.
Tip: Serve over spaghetti for an extra hearty dish.