Creamy Chicken Potato Chowder

● 2 (10-ounce) cans cream of chicken condensed soup
● 4 cups low-sodium chicken broth
● 2 medium peeled potatoes, chopped, or 2 cups packaged chopped potatoes
● 2-3 medium carrots, chopped, or 1 cup packaged chopped carrots
● 3 medium stalks celery, chopped, or 1 cup packaged chopped celery
● 1 small yellow onion, chopped, or 1/2 cup packaged chopped yellow onions
● 1 1/2 teaspoons kosher salt
● 1/2 teaspoon freshly ground black pepper
● 12 ounces John Soules Foods Oven Roasted Diced Chicken
● 1 cup shredded white cheddar cheese, for garnish
● 1/2 cup chopped fresh chives, for garnish