Creamy Ranch Chicken Alfredo

Prep Time
15 Minutes
Cook Time
8 Minutes
Per Serving
4 People
1001 Per Serving


  • 1 (16-ounce) jar Alfredo sauce 
  • 1 (16-ounce) tray John Soules Foods Flame Grilled Chicken Breast Strips, refrigerated
  • 2 tablespoons ranch seasoning 
  • 2 cups packed spinach, fresh or frozen 
  • 1 1/2 cups cherry tomatoes, halved 
  • 1/2 (16-ounce) box fettuccine, cooked 
  • 1/2 cup grated Parmesan cheese
  • 2 tablespoons chopped fresh basil
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  1. Bring Alfredo sauce to a simmer in large skillet over medium heat. Stir in chicken and ranch seasoning, and cook until fully heated through, about 4 to 6 minutes. 
  2. Stir in spinach and tomatoes, and cook until wilted, about 1 to 2 minutes. Remove from heat and stir in pasta until combined. 
  3. Top with cheese and basil, and serve.
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