- Preheat oven to 375°F. Place chicken in even layer on rimmed baking sheet. Bake, flipping halfway through, until fully heated through, about 12 to 14 minutes.
- Meanwhile, heat oil in large saucepan over medium-high heat. Add flour and cook, stirring constantly until fragrant and dark golden-brown, about 3 minutes. Stir in onion, bell pepper and seasoning, and cook for 1 minute. Whisk in broth and bring to a boil. Stir in okra and sausage, and simmer over medium-low heat until fully cooked, about 4 minutes.
- Divide rice between bowls, and top with sausage mixture and cooked chicken. Top with green onions and serve.
Tip: Packaged chopped yellow onions and chopped bell peppers can usually be found in the
produce aisle of your local grocer.
Tip: Substitute kielbasa if andouille sausage is not available!
