Dino Nugget Fruit
and Veggie Kabobs

Prep Time
5 Minutes
Cook Time
14 Minutes
Per Serving
8 People
Calories
270 Per Serving

Ingredients

  • 1 (24-ounce) bag John Soules Foods Dino Chicken Nuggets, frozen
  • 1/2 pound seedless green grapes 
  • 3 cups fresh or canned pineapple chunks, drained 
  • 1 (12-ounce) bag fresh broccoli florets, cooked 
  • 1/2 (8-ounce) bag baby carrots, cooked
  • Ranch dressing, for serving
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Instructions

  1. Preheat oven to 375°F. Place chicken in even layer on rimmed baking sheet. Bake, flipping halfway through, until fully heated through, about about 12 to 14 minutes.
  2. For fruit kabobs, thread skewers with chicken, grapes and pineapple, alternating ingredients evenly. 
  3. For veggie kabobs, thread skewers with chicken, broccoli and carrots, alternating ingredients evenly. 
  4. Serve with ranch dressing and enjoy.
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