Flame Grilled Panzanella Salad

Flame Grilled Panzanella Salad in a bowl on a dinner table
Flame Grilled Panzanella Salad in a bowl on a dinner table
Prep Time
20 Minutes
Cook Time
0 Minutes
Per Serving
4 People
416 Per Serving

Primary Protein

John Soules Foods Flame Grilled Chicken

Alternative Protein

John Soules Foods Blackened Chicken


● 1/2 loaf (5 ounces) of italian bread, cut into 1-inch cubes
● 1/2 cup plus 2 tablespoons olive oil, divided
● 1/4 cup balsamic vinegar
● 1 teaspoon Dijon mustard
● 1/2 teaspoon kosher salt
● 1/4 teaspoon freshly ground black pepper
● 4 medium Roma tomatoes, cut into wedges
● 6 ounces John Soules Foods Flame Grilled Chicken Strips, refrigerated
● 1 small red onion, sliced, or 1 cups packaged sliced red onion
● 1/2 large seedless cucumber, sliced
● 1 cup mini mozzarella balls
● 1/2 cup chopped fresh basil

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  1. Preheat oven to 350°F. Line a rimmed baking sheet with parchment paper. Spread bread in a single layer onto prepared baking sheet. Drizzle with 2 tablespoons of olive oil, andbake until golden-brown and crispy, about 3-5 minutes.
  2. Meanwhile, whisk to combine remaining olive oil, vinegar, mustard, salt and pepper in a small bowl.
  3. Combine tomatoes and bread in a large salad bowl. Drizzle dressing over salad and toss to combine. Top salad with chicken, onion, cucumber and mozzarella. Garnish with basil, and serve.
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