General Tso Spring Rolls

Prep Time
4 Minutes
Cook Time
16 Minutes
Per Serving
8 People
240 Per Serving

Primary Protein

General Tso Chicken


  • 12 ounces John Soules Foods General Tso Chicken, thawed and halved
  • 1/2 cup creamy peanut butter
  • 1/2 cup water
  • 1 tablespoon rice wine vinegar, or white wine vinegar
  • 1 tablespoon soy sauce
  • 8 (8.5-inch) rice paper wrappers
  • 1 head bibb lettuce, leaves separated
  • 2 large carrots, cut into matchsticks, or 1 cup packaged matchstick carrots
  • 1 small red bell pepper, thinly sliced, or 1 cup packaged sliced bell peppers
  • 1/2 cup fresh basil leaves
  • 1/4 cup fresh cilantro leaves
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  1. Preheat oven to 325°F. Place chicken in even layer on rimmed baking sheet. Bake, flipping halfway through, until fully heated through, about 14 to 16 minutes.
  2. Meanwhile, combine peanut butter, water, vinegar and soy sauce in small bowl. Set aside to serve with spring rolls.
  3. Fill wide bowl with warm water. Working one at a time, dip rice paper into water for a few seconds until just soft, and then transfer to work surface. Arrange lettuce leaves on the bottom 1/3 of rice paper. Layer cooked chicken, carrots, bell pepper, basil and cilantro on top of lettuce. Roll rice paper over filling, rolling away from you, tucking in sides as you roll. Repeat with remaining rice paper and fillings.
  4. Slice spring rolls in half and serve with peanut mixture.

Tip: Packaged matchstick carrots and sliced bell peppers can usually be found in the produce
aisle of your local grocer.

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