Preps in

15

Minutes

Cooks In

15

Minutes

Serves

8

People

Calories

405

Per Serving

Let’s Make It!

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  1. First prep ingredients dicing shallot, red bell pepper, and yellow bell pepper.
  2. Chop the John Soules Foods Chicken Fajitas into small ¼” pieces.
  3. Prepare your Cranberry Salsa because you want the fritter served hot!
  4. In a food processor, simply add all of the ingredients and purée Salsa.
  5. Can be done in a mixing bowl with an immersion blender also.
  6. Set into the refrigerator to chill and macerate until plating.
  7. Place kernel corn in a large mixing bowl and slightly crush with a potato masher or wooden spoon.
  8. Stir in chicken, eggs, half & half, and melted butter.
  9. In another mixing bowl, combine Gluten-Free flour, baking powder, cayenne pepper, salt, pepper, and mix well with a fork.
  10. Next, combine flour mixture into the chicken and corn mixture and mix well.
  11. In a large skillet, heat 2 inches of oil on high heat, 375 degrees is optimum.
  12. Scoop a mounded ¼ cup of fritter mix, and set into the oil.
  13. Repeat for about 5 more, you don’t want your oil pan too crowded.
  14. Fry for about 3 minutes on each side, or until golden brown.
  15. Remove with a slotted ladle and drain on paper towels.
  16. Repeat until all batter is used.
  17. Plate fritters with a dollop of spicy Cranberry Crema, plus extra Crema in dipping bowls!!

Watch Us Make It!

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