Grape and Pecan
Chicken Salad Sandwich

Prep Time
5 Minutes
Cook Time
6 Minutes
Per Serving
4 People
710 Per Serving

Primary Protein

Oven Roasted

Alternative Protein

Grilled Chicken


  • 1 teaspoon olive oil
  • 16 ounces John Soules Foods Oven Roasted Diced Chicken, thawed
  • 2/3 cup mayonnaise
  • 1/2 cup seedless red grapes, sliced
  • 1/2 cup chopped pecans
  • 1/4 small red onion, finely chopped, or 1/4 cup packed chopped red onions
  • 1 stalk celery, chopped
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 4 large croissants, split and toasted
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  1. Heat oil in a large skillet over medium-high head. Add chicken and cook, stirring occasionally until fully heated through, about 4 to 6 minutes. Transfer to plate and let cool for 5 minutes. 
  2. Meanwhile, mix mayonnaise, grapes, pecans, onion, celery, salt and pepper together in a large bowl until combined. Fold in chicken until coated.
  3. Serve chicken salad on croissants.

Tip: Packaged chopped red onions can usually be found in the produce aisle of your local grocer. 

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