Greek Chicken Gyro
with Tzatziki Sauce

1. Mix together ½ cucumber (diced), minced garlic, olive oil, dill, yogurt, half of the lemon juice, 2 tablespoons of red wine vinegar, salt and pepper until smooth.
2. Heat skillet to medium high heat and add John Soules Foods Rotisserie Chicken Strips, lemon juice, and 1 Tbsp red wine vinegar.
3. Pour in ¾ cup of the Tzatziki Sauce, stir, simmer until the chicken is tender (About 4-6 minutes).
4. Fill or top your pita bread with your chicken and remaining Tzatziki sauce
5. Top with shredded romaine lettuce, diced cucumber, diced tomato and diced red onion as desired.

Note: You can wrap the Pita in aluminum foil and warm in the oven before assembly if you prefer.