Preps in

15

Minutes

Cooks In

10

Minutes

Serves

6

People

Calories

320

Per Serving

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  1. Tzatziki Sauce:
  2. Put into a food processor or blender, ½ cucumber (diced), garlic, mint, olive oil, dill, yogurt, lemon juice, red wine vinegar, salt and pepper.
  3. Blend smooth.
  4. Wrap the Pita in aluminum foil, warm in the oven.
  5. Filling:
  6. Heat 2 Tbsp Olive Oil in skillet over medium heat, add frozen John Soules Foods Rotisserie Chicken Strips, 1 juiced lemon, 2 Tbsp red wine vinegar, 1 tsp oregano.
  7. Pour in ¾ cup of the Tzatziki Sauce, simmer until the chicken is tender.
  8. Toppings:
  9. Chop the romaine lettuce (about 3 cups)
  10. Thinly slice second cucumber half
  11. Slice the large Heirloom tomato
  12. Thinly slice the purple onion
  13. Pour the remaining Tzatziki Sauce into a serving dish.
  14. Pull the warm Pita bread from the oven, slice them removing about ⅓ of the top and then open the middle pocket with your fingers.
  15. Serve Buffet Style, let everyone stuff their own Pita.

Watch Us Make It!

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