Grilled Chicken Caprese Flatbread

Prep Time
8 Minutes
Cook Time
15 Minutes
Per Serving
4 People
224 Per Serving

Primary Protein



  • 1 (10-inch) frozen cauliflower crust
  • 1/4 cup marinara sauce
  • 4 ounces fresh mozzarella, sliced
  • 1 cup cherry tomatoes, halved
  • 6 ounces John Soules Foods Flame Grilled Chicken, refrigerated or thawed
  • 1 tablespoon balsamic glaze
  • 4-5 fresh basil leaves
  • 1 teaspoon crushed red pepper flakes
Read More Read Less


  1. Preheat oven to 375°F and line a baking sheet with parchment paper. Place crust on prepared baking sheet. Spread tomato sauce over crust, leaving a 1/2-inch border. Top with mozzarella, cherry tomatoes and chicken, leaving a 1/2-inch border. Bake according to the crust’s package directions, and until chicken is fully heated through, about 10 to 15 minutes.
  2. Drizzle with balsamic glaze. Top with basil leaves and crushed red pepper flakes.

Tip: Serve with your favorite mixed green salad and dressing to create a well rounded meal!

Tip: Balsamic glaze can usually be found in the vinegar aisle of your local grocer. Substitute balsamic glaze with balsamic vinegar if difficult to source!

Tip: Frozen cauliflower crust can usually be found in the frozen food aisle of your local grocer.

Tip: Substitute regular pizza dough for cauliflower crust!

Read More Read Less

You May Also Like

Grilled Chicken Alfredo Veggie Pizza
View recipe

Watch How It’s Made