Homestyle Chicken Tender Breakfast Wrap

Prep Time
3 Minutes
Cook Time
20 Minutes
Per Serving
4 People
Calories
730 Per Serving

Ingredients

  • 12 John Soules Foods Homestyle Chicken Tenders, frozen
  • 1 each small red and green bell pepper, chopped, or 1 1/2 cups packaged chopped peppers
  • 6 large eggs, lightly beaten
  • 4 (10-inch) flour tortillas
  • 1/2 cup shredded cheddar cheese
  • 8 slices turkey bacon, cooked
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Instructions

  1. Preheat oven to 375°F. Place chicken in even layer on rimmed baking sheet. Bake, flipping halfway through, until fully heated through, about 15 to 17 minutes. Set aside for filling tortilla.
  2. Heat large nonstick skillet over medium heat and coat with olive oil cooking spray. Add bell peppers and cook, stirring occasionally until tender, about 2 minutes. Stir in eggs and scramble, stirring constantly until just set, about 30 seconds. Remove from heat.
  3. Place 3 chicken tenders along edge of tortilla. Spoon egg mixture evenly next to chicken. Top with 2 teaspoons cheddar and 2 slices bacon. Fold in sides of tortilla and roll up tightly. Repeat with remaining tortillas. Cut in half crosswise and serve.

Tip: Packaged chopped bell peppers can usually be found in the produce aisle of your local
grocer.

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Watch How It’s Made

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