Preps in

15

Minutes

Cooks In

20

Minutes

Serves

8

People

Calories

245

Per Serving

Let’s Make It!

Watch Us Make It!

  1. In a large pot or Dutch Oven over medium high heat, sauté garlic, onions, and carrots in butter with salt and pepper for about 5 minutes.
  2. Add olive oil and potatoes, stir and cover, cook another 5 minutes.
  3. Add wine and beer and simmer until the vegetables start to get soft, about 3 minutes.
  4. Add ALL the other ingredients except for the John Soules Foods Beef Steak.
  5. Simmer at a good low boil for 15-20 minutes to reduce the liquid.
  6. Add the frozen John Soules Foods Beef Steak and simmer for another 5 minutes until the beef is tender.
  7. Serve in a soup bowl or poured over Mashed Potatoes with a nice Pint o’Guinness o’course :)

Watch Us Make It!

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