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Lemon Chicken Pesto Pasta

  • Lemon Chicken Pesto Pasta
    • Prep Time
    10 Minutes
    Cook Time
    6 Minutes
    Per Serving
    8 People
    Calories
    470 Per Serving
    PRINT-FRIENDLY

    Primary Protein

    Grilled Chicken

    Alternative Protein

    Blackened Chicken

    Ingredients

    • 1-16oz Bag John Soules Foods Grilled Chicken Strips
    • 2 Tbsp Walnuts
    • 2 Tbsp Pine Nuts
    • 4 Tbsp Minced Garlic
    • 2 ½ Cups Basil, packed
    • ½ tsp Salt and Pepper
    • 1 Cup Olive Oil
    • ½ Cup Parmesan, grated
    • 16oz Cooked Spaghetti Noodles
    • 1 Lemon

    Tip: Packaged minced garlic can usually be found in the produce aisle of your local grocer.

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    Instructions

    1. Preheat oven to 350° and lightly toast the walnuts and pine nuts on a baking sheet for
      7-10 minutes.
    2. Put the toasted walnuts and pine nuts in a food processor with garlic and blend for 15
      seconds.
    3. Add the basil leaves, salt, and pepper.
    4. With the processor running, slowly pour the ¾ cup olive oil into the bowl until the pesto is
      thoroughly pureed.
    5. Add the Parmesan and purée for a minute.
    6. Heat remaining olive oil in skillet, add John Soules Foods Grilled Chicken Strips and
      lemon juice.
    7. Simmer chicken for about 4-6 minutes. Add pesto and toss together.
    8. Toss noodles in with the pesto chicken and top with Parmesan.
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