Preps in

15

Minutes

Cooks In

15

Minutes

Serves

8

People

Calories

535

Per Serving

Let’s Make It!

Watch Us Make It!

  1. Boil noodles and lightly toast the walnuts and pine nuts.
  2. Put them in food processor with garlic in the bowl fitted with a steel blade.
  3. Process for 15 seconds.
  4. Add the basil leaves, salt, and pepper.
  5. With the processor running, slowly pour the olive oil into the bowl and ¼ cup dry white wine through the feed tube and process until the pesto is thoroughly pureed.
  6. Add the Parmesan and purée for a minute.
  7. Heat olive oil in skillet, add frozen John Soules Foods Grilled Chicken Strips, zest and juice the full lemon, add ½ cup white wine.
  8. Simmer chicken until it breaks apart.
  9. Add pesto and toss together.
  10. Toss noodles in with the pesto chicken, then plate.
  11. Note: Can be made with 8 oz of noodles to make the dish more “Chicken with Noodles” vs. “Pasta with Chicken”.
  12. Top with fresh Parmesan, a few basil tips… Serve Family Style!

Watch Us Make It!

We Bet You’ll Love These, Too...

Beef & Goat Cheese Stuffed...

Get This Recipe

Chicken & Roasted Tomato Soup

Get This Recipe

Beef Fajita Tacos

Get This Recipe

Lemon Chicken with Spicy Roasted...

Get This Recipe