16 ounces John Soules Foods Flame Grilled Chicken, refrigerated or thawed
2 cloves garlic, minced
1 cup low-sodium chicken broth
1 cup heavy cream
1/2 cup grated Parmesan cheese
1 tablespoon dried Italian seasoning
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
12 ounces penne pasta, cooked
Chopped fresh basil leaves, for garnish
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Instructions
Preparation:
Heat oil in large skillet over medium heat. Add tomatoes and cook until tender about 3 minutes. Add chicken and cook until heated through, about 3 to 4 minutes. Add garlic and cook until fragrant, about 1 minute.
Pour in broth and heavy cream and bring mixture to simmer. Cook until thickened, about 5 to 7 minutes. Stir in Parmesan, Italian seasoning, salt and pepper. Add pasta to skillet and toss to coat.
