Preps in

10

Minutes

Cooks In

40

Minutes

Serves

6

People

Calories

408

Per Serving

Let’s Make It!

Watch Us Make It!

  1. Start cooking the brown rice first so that it is cooked by the time the meat is done.
  2. Meat:
  3. In a large skillet on medium heat, sauté the shallot and garlic in olive oil, add ¼ tsp salt and ¼ tsp lemon pepper.
  4. As they turn translucent, add 1 drained can of the green chilies and the capers.
  5. Next add the John Soules Foods Chicken Fajitas, white wine, lemon juice, and 1 Tbsp of chopped cilantro.
  6. Simmer the chicken for about 3-5 minutes until warm and the liquid has reduced.
  7. Pull from the heat.
  8. Mexican Rice:
  9. When the rice is cooked, add other can of drained green chilies, cilantro, diced tomatoes, smoked paprika, ¼ tsp salt, and ¼ tsp lemon pepper, stir well.
  10. Plate rice, spoon chicken on top, crumble Queso Fresco all over, then garnish with cilantro and lemon twist.
  11. Enjoy!

Watch Us Make It!

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