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1. Start cooking the brown rice first so that it is cooked by the time the meat is done.
2. Meat:
3. In a large skillet on medium heat, sauté the shallot and garlic in olive oil, add ¼ tsp salt and ¼ tsp lemon pepper.
4. As they turn translucent, add 1 drained can of the green chilies and the capers.
5. Next add the John Soules Foods Chicken Fajitas, white wine, lemon juice, and 1 Tbsp of chopped cilantro.
6. Simmer the chicken for about 3-5 minutes until warm and the liquid has reduced.
7. Pull from the heat.
8. Mexican Rice:
9. When the rice is cooked, add other can of drained green chilies, cilantro, diced tomatoes, smoked paprika, ¼ tsp salt, and ¼ tsp lemon pepper, stir well.
10. Plate rice, spoon chicken on top, crumble Queso Fresco all over, then garnish with cilantro and lemon twist.
11. Enjoy!

Watch Us Make It!