1 (6 ounces) tray John Soules Foods Chicken Fajitas, thawed
2 tablespoons chopped fresh cilantro
1 jalapeno, seeded and cut into rounds
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Instructions
Preheat oven to broil. Melt butter in large cast iron skillet over medium-high heat. Add bell peppers and cook, stirring occasionally until softened, about 3 minutes. Whisk in flour, cumin and cayenne pepper until smooth, about 30 seconds. Whisk in milk and bring to a boil.
Remove from heat and stir in 3 1/2 cups cheese until smooth. Fold in macaroni and chicken until combined.
Top with remaining cheese and broil until golden-brown, about 5 to 7 minutes.
