Mini Honey Mustard Chicken Sliders

Prep Time
2 Minutes
Cook Time
14 Minutes
Per Serving
4 People
409 Per Serving

Primary Protein



  • 12 ounces John Soules Foods Southern Style Chicken Bites, frozen
  • 1/2 cup honey mustard
  • 2 cups dill pickle chips
  • 12 Parker House style yeast dinner rolls, split and kept warm
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  1. Preheat oven to 375°F. Lightly coat a rimmed baking sheet with cooking spray. Place chicken in an even layer on prepared baking sheet. Bake for 6 minutes. Remove from oven and flip chicken over. Bake for an additional 6 to 8 minutes.
  2. Spread honey mustard over bottom halves and top halves of rolls. Top each bottom half with chicken, a few pickle chips and top half of roll. Serve and enjoy.

Tip: Serve this for a quick and easy breakfast, appetizer or dinner!

Tip: To make your own honey mustard, mix 1/3 cup yellow mustard, 1/4 cup honey, 1/4 cup mayonnaise and 1/4 teaspoon cayenne pepper in a small bowl until combined.

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Watch How It’s Made