Nashville Chicken Sliders

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How to make nashville chicken sauce - John Soules
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Nashville chicken sliders without sauce - John Soules
John Soules nashville hot chicken slider
Preparing John Soules Nashville Chicken Sliders
Nashville Chicken Sliders ready to eat: John Soules
Nashville Chicken Slider board - John Soules Chicken
Making coleslaw for nashville hot chicken - John Soules
How to make coleslaw for nashville chicken sliders - John Soules
making nashville hot chicken sauce - John Soules Foods
How to make nashville chicken sauce - John Soules
John Soules nashville chicken slider dipped in sauce
Nashville chicken sliders without sauce - John Soules
John Soules nashville hot chicken slider
Preparing John Soules Nashville Chicken Sliders
Nashville Chicken Sliders ready to eat: John Soules
Prep Time
10 Minutes
Cook Time
16 Minutes
Per Serving
12 People
Calories
370 Per Serving

Ingredients

  • 1 (24-ounce) bag John Soules Foods Southern Style Chicken, frozen 
  • 1/2 (16-ounce) bag coleslaw mix 
  • 1/3 cup mayonnaise 
  • 1 tablespoon distilled white vinegar 
  • 1 tablespoon sugar 
  • Kosher salt and freshly ground black pepper, to taste 
  • 1/2 cup olive oil 
  • 2 tablespoons cayenne pepper 
  • 1 tablespoon light brown sugar 
  • 1/2 teaspoon paprika 
  • 1 cup dill pickle chips
  • 1 (12 each) pack Hawaiian sweet rolls, separated and halved horizontally
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Instructions

  1. Preheat oven to 375°F. Place chicken in even layer on rimmed baking sheet. Bake, flipping halfway through, until fully heated through, about about 14 to 16 minutes.
  2. Meanwhile, combine coleslaw mix, mayonnaise, vinegar and sugar together in large bowl. Season with salt and pepper. 
  3. Whisk oil, cayenne pepper, brown sugar and paprika in large bowl. Toss chicken in oil mixture until evenly coated. 
  4. Top roll bottoms with 1 to 2 pieces of chicken, 1 to 2 pickle chips, 2 tablespoons coleslaw and roll lids. Serve and enjoy.
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