Nugget Board

John Soules Foods Chicken Nugget Platter
John Soules chicken nuggets going into the oven
John Soules sweet potato fries side
Fancy chicken nugget board: John Soules Foods
John Soules chicken nugget board with dips
John Soules chicken nugget and fries board
John Soules chicken nugget board with veggies
John Soules chicken nugget board with fruits and veggies
John Soules chicken nuggets
John Soules chicken nuggets dipped in honey mustard
John Soules Foods Chicken Nugget Platter
John Soules chicken nuggets going into the oven
John Soules sweet potato fries side
Fancy chicken nugget board: John Soules Foods
John Soules chicken nugget board with dips
John Soules chicken nugget and fries board
John Soules chicken nugget board with veggies
John Soules chicken nugget board with fruits and veggies
John Soules chicken nuggets
John Soules chicken nuggets dipped in honey mustard
Prep Time
10 Minutes
Cook Time
15 Minutes
Per Serving
8 People
Calories
690 Per Serving

Ingredients

  • John Soules Foods Chicken Nuggets/Chicken Tenders, refrigerated or frozen
  • 1 (20 ounce) bag straight cut, crinkle or waffle cut sweet potato fries 
  • 2 cups honey mustard 
  • 1 cup ranch dressing 
  • 1 pound seedless green grapes 
  • 4 stalks celery, cut into sticks 
  • 3 medium carrots, cut into sticks
  • 1 each Gala apple, Honeycrisp apple and Granny Smith, seeded, cut into wedges
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Instructions

  1. Preheat oven to 375°F. Place nuggets/tenders and fries onto two separate rimmed baking sheets. Bake, flipping nuggets halfway through, until fully heated through and crisp, about 12 to 15 minutes. 
  2. Place honey mustard in small serving bowl. Arrange, nuggets, fries, ranch dressing, grapes, celery, carrots and apples on a serving board. Serve and enjoy. 

Tip: To make your own honey mustard, mix 1/3 cup yellow mustard, 1/4 cup honey, 1/4 cup mayonnaise and 1/4 teaspoon cayenne pepper in small bowl until combined. Serve with nuggets and enjoy!

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