One Pot Chicken Cacciatore

Image of finished One Pot Chicken Cacciatore on a plate in a dinner table setting
Image of finished One Pot Chicken Cacciatore on a plate in a dinner table setting
Close up of finished One Pot Chicken on a dark blue dinner plate served over spaghetti noodles.
Mushrooms and other ingredients being added to a pot to make One Pot Chicken Cacciatore
Tomato sauce being added to a pot to make One Pot Chicken Cacciatore
A process shot making One Pot Chicken Cacciatore with chicken being added to a pot of tomato sauce.
An image showing olives and John Soules Foods Seasoned Rotisserie Chicken in a pot of tomato sauce to make Chicken Cacciatore.
A close up of ingredients for One Pot Chicken Cacciatore simmering in a pot
Close up of finished One Pot Chicken on a dark blue dinner plate served over spaghetti noodles.
Image showing a pot of One Pot Chicken Cacciatore being stirred on a burner
Image of finished One Pot Chicken Cacciatore on a plate in a dinner table setting
Image of finished One Pot Chicken Cacciatore on a plate in a dinner table setting
Close up of finished One Pot Chicken on a dark blue dinner plate served over spaghetti noodles.
Mushrooms and other ingredients being added to a pot to make One Pot Chicken Cacciatore
Tomato sauce being added to a pot to make One Pot Chicken Cacciatore
A process shot making One Pot Chicken Cacciatore with chicken being added to a pot of tomato sauce.
An image showing olives and John Soules Foods Seasoned Rotisserie Chicken in a pot of tomato sauce to make Chicken Cacciatore.
A close up of ingredients for One Pot Chicken Cacciatore simmering in a pot
Close up of finished One Pot Chicken on a dark blue dinner plate served over spaghetti noodles.
Image showing a pot of One Pot Chicken Cacciatore being stirred on a burner
Prep Time
10 Minutes
Cook Time
14 Minutes
Per Serving
4 People
Calories
404 Per Serving

Primary Protein

Seasoned Rotisserie Chicken

Alternative Protein

Oven Roasted Chicken

Ingredients

● 2 tablespoons olive oil
● 1 small yellow onion, chopped, or 1/2 cup packaged chopped yellow onion
● 1 green bell pepper, sliced, or 1/2 cup packaged sliced green bell pepper
● 4 ounces baby bella mushrooms, sliced
● 2 cloves garlic, minced
● 1 (28-ounce) can crushed tomatoes
● 1 (8-ounce) can tomato sauce
● 1/2 teaspoon kosher salt
● 1/4 teaspoon freshly ground black pepper
● 6 ounces John Soules Foods Seasoned Rotisserie Chicken
● 1 (2.25-ounce) can black olives, drained and sliced
● Fresh basil, for garnish
● Red pepper flakes, for garnish
● Grated Parmesan cheese, for garnish
● 1 pound cooked spaghetti, for serving

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Instructions

Preparation:

  1. Heat oil in large skillet over medium-high heat. Add onion and pepper, and cook until tender, about 5 minutes. Add mushrooms, and cook until tender, about 3 minutes. Add garlic, and cook until fragrant, about 1 minute.
  2. Stir in tomatoes, tomato sauce, salt and pepper. Bring mixture to boil. Add chicken and olives, and reduce heat to simmer. Cook until slightly reduced and chicken is heated through, about 5 minutes.
  3. Garnish with basil, red pepper flakes and Parmesan cheese. Serve over spaghetti.

Tip: Serve over your favorite pasta or rice!

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Watch How It’s Made

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