- Preheat oven to 325°F. Place chicken in even layer on rimmed baking sheet. Bake, flipping halfway through, until fully heated through, about 14 to 16 minutes.
- Meanwhile, whisk oil, lemon juice and soy sauce together until combined.
- Toss spinach and cabbage together in large bowl. Divide spinach mixture among four bowls. Top with cooked chicken, bell pepper, red onion and peanuts. Drizzle lemon mixture over salad and serve.
Tip: Packaged sliced bell peppers and sliced red onions can usually be found in the produce aisle
of your local grocer.