Let’s Make It!
- Taste and adjust the amount of salt, pepper, and lemon juice, if needed.
- Lay out the flour tortillas and spread with aioli.
- Divide the chicken evenly among the tortillas.
- Top the chicken with green leaf lettuce, red bell pepper, red onion and cucumber.
- Fold in the sides of the tortilla and roll the wrap burrito-style.
- See the product bag for other available bag sized recipes.
- Make Aioli: In a blender or a food processor, combine all ingredients and blend until smooth.