Preps in

20

Minutes

Cooks In

0

Minutes

Serves

2

People

Calories

520

Per Serving

Let’s Make It!

  1. Taste and adjust the amount of salt, pepper, and lemon juice, if needed.
  2. Lay out the flour tortillas and spread with aioli.
  3. Divide the chicken evenly among the tortillas.
  4. Top the chicken with green leaf lettuce, red bell pepper, red onion and cucumber.
  5. Fold in the sides of the tortilla and roll the wrap burrito-style.
  6. Serve
  7. See the product bag for other available bag sized recipes.
  8. Make Aioli: In a blender or a food processor, combine all ingredients and blend until smooth.

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