Pepper Steak Stir Fry

Prep Time
5 Minutes
Cook Time
8 Minutes
Per Serving
4 People
419 Per Serving

Primary Protein


Alternative Protein



  • 1 tablespoon olive oil
  • 12 ounces John Soules Foods Steak Strips, refrigerated
  • 1 large yellow onion, sliced, or 1 cup packaged sliced yellow onions 
  • 1 large red bell pepper, sliced, or 1 cup packaged sliced red bell peppers
  • 1 large orange bell pepper, sliced, or 1 cup packaged sliced orange bell peppers
  • 1 large green bell pepper, sliced, or 1 cup packaged chopped green bell peppers
  • 1/4 cup soy sauce
  • 1/4 cup water
  • 1 tablespoons sugar
  • 1 tablespoons cornstarch
  • 1 tablespoon sesame seeds, optional 
  • 4 cups cooked white rice, for serving
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  1. Heat oil in large skillet over medium-high heat. Cook steak 1 minute, then add in onions and peppers. Cook until veggies are tender, about 4 to 5 minutes, or until steak is heated through.
  2. In a small bowl, whisk soy sauce, water, sugar and cornstarch. Pour the sauce over the steak mixture and simmer 2 to 3 minutes, or until sauce thickens. Top with sesame seeds. Serve over rice.


Tip: Packaged chopped red onions and bell peppers can usually be found in the produce aisle of your local grocer.

Tip: Use a pre-made stir-fry sauce to save time.

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