Rotisserie Chicken Street Corn Salad

Prep Time
10 Minutes
Cook Time
6 Minutes
Per Serving
4 People
310 Per Serving

Primary Protein

Oven Roasted

Alternative Protein

Rotisserie Chicken


  • 1 teaspoon olive oil
  • 16 ounces John Soules Foods Oven Roasted Diced Chicken, refrigerated
  • 2 tablespoons sour cream
  • 2 tablespoons mayonnaise
  • 2 limes, juiced
  • 2 teaspoons taco seasoning
  • 1 (14.5=ounce) can fire-roasted corn kernels, drained
  • 1/2 small red onion, chopped, or 1/2 cup packaged chopped red onions
  • 1/2 cup chopped fresh cilantro
  • 1 large red bell pepper, chopped, or 1 cup packed chopped bell peppers
  • 1/2 cup crumbled queso fresco
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  1. Heat oil in a large skillet over medium-high heat. Add chicken and cook, stirring occasionally until fully heated through, about 4 to 6 minutes.
  2. Whisk sour cream, mayonnaise, lime juice and taco seasoning together in a large bowl until combined. Fold in cooked chicken, corn, red onion, cilantro, bell peppers, and queso fresco until combined.
  3. Serve and enjoy

Tip: Packaged chopped red onions and bell peppers can usually be found in the condiments aisle of your local grocer. 

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