- Heat oil in a large skillet over medium-high heat. Add chicken and cook, stirring occasionally until fully heated through, about 4 to 6 minutes.
- Whisk sour cream, mayonnaise, lime juice and taco seasoning together in a large bowl until combined. Fold in cooked chicken, corn, red onion, cilantro, bell peppers, and queso fresco until combined.
- Serve and enjoy
Tip: Packaged chopped red onions and bell peppers can usually be found in the condiments aisle of your local grocer.
