- Combine broth, beans, chicken, salsa verde, chiles, cumin, chili powder and salt together in large pot over medium-high heat. Cook until fully heated through, about 10 to 15 minutes.
- Divide chili between bowls and top with pepper jack cheese, avocado, onion and cilantro. Serve and enjoy.
Tip: Packaged chopped white onions can usually be found in the produce aisle of your local grocer.
