Sheet Pan Cajun Chicken Dinner

Prep Time
8 Minutes
Cook Time
16 Minutes
Per Serving
8 People
468 Per Serving

Primary Protein



  • 1 pound red potatoes, or yellow potatoes cut into 1-inch pieces
  • 1 pound andouille sausage, cut into 1/2-inch coins
  • 2 ears corn, cut into 1-inch rounds
  • 2 red bell pepper, cut into 1/2-inch slices, or 1 cup packaged sliced bell peppers
  • 3 tablespoons olive oil
  • 3 tablespoons Cajun seasoning
  • 16 ounces John Soules Foods Blackened Chicken, refrigerated
  • 3 green onions, thinly sliced
  • Louisiana-style hot sauce, for serving, optional
Read More Read Less


  1. Preheat oven to 400°F. Toss potatoes, sausage, corn, bell peppers, olive oil and Cajun seasoning together in large bowl until coated. Arrange vegetables mixture in a single layer on baking sheet. Bake, flipping vegetables mixture halfway through, until crisp-tender, about 10 minutes.
  2. Add chicken in a single layer over vegetables and cook for an additional 4 to 6 minutes, until fully heated through. Top with green onions. Serve with hot sauce and enjoy.

Tip: Substitute kielbasa for andouille sausage!

Tip: Packaged sliced bell peppers can usually be found in the produce aisle of your local grocer.”

Read More Read Less

You May Also Like

Blackened Chicken Skewers
View recipe

Watch How It’s Made