- Preheat oven to 400°F. Toss potatoes, sausage, corn, bell peppers, olive oil and Cajun seasoning together in large bowl until coated. Arrange vegetables mixture in a single layer on baking sheet. Bake, flipping vegetables mixture halfway through, until crisp-tender, about 10 minutes.
- Add chicken in a single layer over vegetables and cook for an additional 4 to 6 minutes, until fully heated through. Top with green onions. Serve with hot sauce and enjoy.
Tip: Substitute kielbasa for andouille sausage!
Tip: Packaged sliced bell peppers can usually be found in the produce aisle of your local grocer.”
