Skillet Three-Cheese Buffalo Chicken Dip

Prep Time
5 Minutes
Cook Time
20 Minutes
Per Serving
4 People
966 Per Serving

Primary Protein



  • 2 (8-ounce) packages cream cheese, cut into cubes, room temperature
  • 1 cup red pepper hot sauce
  • 1 cup ranch dressing
  • 1 cup shredded cheddar cheese
  • 1/2 cup Monterey Jack cheese
  • 12 ounces John Soules Foods Seasoned Rotisserie, refrigerated, diced
  • 1/4 cup blue cheese crumbles
  • 2 green onions, chopped, for garnish
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  1. Preheat oven to 350°F. In large skillet, over medium heat, combine cream cheese, hot sauce, ranch, cheddar and Monterey Jack together. Cook, stirring occasionally until a smooth sauce forms, about 4 minutes. Stir in chicken until combined. Sprinkle chicken mixture with blue cheese.
  2. Bake for 20 minutes, or until fully heated through. Top with green onions and serve hot.

Tip: Serve dip with celery sticks, carrot sticks, tortilla chips or bread slices.
Tip: Make this in a crock pot to keep it warm for long periods of time.

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