WHERE TO BUY Contact Us
WHERE TO BUY Contact Us
menu

Steak and Eggplant Salad
with Lemon Vinaigrette

  • Steak and Eggplant Salad with Lemon Vinaigrette
    • Prep Time
    5 Minutes
    Cook Time
    21 Minutes
    Per Serving
    6 People
    Calories
    280 Per Serving
    PRINT-FRIENDLY

    Primary Protein

    Beef Fajita

    Alternative Protein

    Beef Steak

    Ingredients

    • 1-16oz Bag John Soules Foods Beef Fajitas
    • 5 oz Bag of Arugula and Baby Spinach Mix
    • ½ Purple Onion, Sliced
    • 4 Tbsp Olive Oil
    • 2 Cups Eggplant, ½” cubed
    • ½ tsp Salt and Pepper
    • ¼ tsp Cayenne Pepper
    • ¼ Cup Tomatoes, Diced
    • 4 oz Feta Cheese
    • 1/4 Cup Lemon Vinaigrette Dressing

    Tip: Packaged sliced onions and tomatoes can usually be found in the produce aisle of your
    local grocer.

    Read More Read Less

    Instructions

    1. Preheat oven to 450°F.
    2. Cube the Japanese Eggplant and spread on a baking sheet.
    3. Pour 2 Tbsp olive oil, sprinkle with ¼ tsp salt, ¼ tsp pepper, and ¼ tsp cayenne pepper
      and toss well.
    4. Place in the oven for 10 minutes, flip, and cook again for about 3-5 minutes.
    5. Remove from oven to cool.
    6. In a large skillet, heat 2 Tbsp of olive oil, add the onion slices and simmer until starting to
      turn translucent.
    7. Add the John Soules Foods Beef Fajitas simmer for about 4-6 minutes.
    8. In a large salad bowl place your arugula and baby spinach mix, tomatoes, roasted
      eggplant, chopped tomatoes, and John Soules Foods Beef Fajitas and onions.
    9. Crumble all the feta cheese, then drizzle the entire salad with lemon vinaigrette.
    Read More Read Less

    You May Also Like

    Chicken and Bacon Wedge Salad with Blue Cheese Dressing
    View recipe

    Featured Product

    John Soules Foods Steak Fajitas made with pre seasoned fajita meat Where To Buy

    Watch How It’s Made

    WATCH VIDEO
    chicken dishes on a wooden table

    From Our Table to Yours

    Where To Buy