Steak and Huevos Rancheros

Prep Time
5 Minutes
Cook Time
14 Minutes
Per Serving
6 People
400 Per Serving

Primary Protein

Steak Fajitas

Alternative Protein

Beef Steak


  • 1 (16-ounce) can refried beans
  • 2 teaspoons olive oil, divided
  • 14 ounces John Soules Foods Steak Fajitas, refrigerated
  • 6 large eggs
  • 6 (6-inch) tostadas
  • 1 cup shredded cheddar cheese
  • 1 (16-ounce) jar chunky salsa
  • 2 tablespoons chopped fresh cilantro
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  1. Cook beans in a small saucepan over low heat until fully heated through, about 5 minutes. Keep hot until ready to use
  2. meanwhile, heat 1 teaspoon oil in a large nonstick skillet over medium-high heat. Add steak and cook, stirring occasionally until fully heated through, about 4 to 6 minutes. Transfer to plate and set aside.
  3. Heat remaining oil in the same nonstick skillet over medium heat. Crack eggs into skillet and fry, covered, until whites are set and yolks are runny, about 2 to 3 minutes.
  4. Spread refried beans over tostadas and top with eggs, cheese, cooked steak, salsa and cilantro. Serve immediately and enjoy. 
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