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1. In a large pan on medium, sauté the onion and minced garlic cloves in 2 Tbsp of Olive Oil until they start to turn translucent.
2. Add the Cilantro, Mint, Orange Zest, Orange Juice, Lime Juice, Oregano, Cumin, Salt & Pepper, then stir well, and add the JSF Beef Steak plus ¼ cup water.
3. Let simmer for about 4-5 minutes - just until the steak is warm.
4. Pull from the heat.
5. While the Beef is simmering, heat another large pan, griddle or panini press.
6. Add the ham slices to the griddle and cook over moderate heat, turning once, until browned in spots - about 1 minute.
7. Transfer the ham to the top of the Steak in the other pan to keep warm and share juices.
8. Generously butter the cut sides of each baguette and toast on the griddle over mod- erate heat until lightly browned, 1 to 2 minutes.
9. Transfer the baguettes to a work surface and generously brush the cut sides with mustard.
10. Layer the ham, Jsf Beef, Swiss cheese and pickles on the baguette and close the sandwiches.
11. Generously brush the outside of the sandwiches with butter and set them on the hot pan, griddle or press; if using a pan or griddle, top the sandwiches with a large baking sheet and weigh it down with heavy cans or a cast-iron skillet.
12. Cook the sandwiches over moderate heat until they’re browned and crisp on the outside and the cheese is melted - about 3 minutes per side on a griddle or 3 minutes total in a press.
13. Serve with an ice cold beer or mojito!

Watch Us Make It!