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Steak Fajita Grilled Cheese

  • Steak Fajita Grilled Cheese
    • Steak Fajita Grilled Cheese Recipe - John Soules Foods
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    Steak Fajita Grilled Cheese Recipe - John Soules Foods
    John Soules Foods Steak Fajita Grilled Cheese Step 1
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    Prep Time
    5 Minutes
    Cook Time
    15 Minutes
    Per Serving
    2 People
    Calories
    880 Per Serving
    PRINT-FRIENDLY

    Primary Protein

    Beef Fajitas

    Alternative Protein

    Beef Steak

    Ingredients

    • 1 tablespoon unsalted butter 
    • 1 small yellow onion, sliced thin, or packaged sliced yellow onion 
    • 1 small green bell pepper, sliced thin, or packaged sliced green bell pepper
    • 1 (6 ounce) tray John Soules Foods Beef Fajitas, thawed 
    • 4 slices thick-cut sourdough bread
    • 1 1/2 cups shredded mozzarella cheese

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    Instructions

    1. Melt 1 tablespoon butter in large non-stick skillet over medium heat. Stir in onion and bell peppers and cook, stirring occasionally until tender, about 3 minutes. Add beef fajitas and cook until fully heated through, about 4 to 6 minutes. 
    2. Coat one side of each slice of bread with butter flavored non-stick cooking spray 
    3. Heat large non-stick skillet over medium-high heat. Place two slices of bread, cooking spray-side-down, in hot skillet. Top each slice evenly with mozzarella, beef fajita mixture and second slice of bread, cooking spray-side-up. Cook on each side until golden-brown, about 3 minutes per side. 
    4. Serve and enjoy. 

    Tip: Pre-sliced onions and peppers can usually be found in the produce aisle of your local grocer.

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