Preps in

20

Minutes

Cooks In

15

Minutes

Serves

8

People

Calories

510

Per Serving

Let’s Make It!

Watch Us Make It!

  1. Pico de Gallo will be used by itself as well as the guacamole and steak mixture.
  2. First, in a large mixing bowl, combine 2 cups chopped tomatoes, ½ cup chopped yellow onion, 1 Tbsp minced jalapeño, 1 tsp salt, ½ tsp Pepper, the juice of ½ a good lime (1 ½ Tbsp approx.), minced garlic, ½ Tbsp chopped cilantro, ½ tsp sugar, toss.
  3. Guacamole:
  4. Remove the pit and skin from 2 large ripe avocados, and pop into a mixing bowl.
  5. Add ½ cup of your Pico de Gallo, ½ tsp salt, and ¼ tsp pepper.
  6. Smash and mix it all together with a fork as chunky or creamy as you like.
  7. Steak:
  8. In a large skillet, heat 2 Tbsp olive oil on medium heat, sauté ½ cup yellow onion, and 1 Tbsp minced Jalapeño until turning translucent.
  9. Add ½ cup of your Pico de Gallo, and 1 cup fire roasted tomatoes, then the frozen John Soules Foods Beef Fajitas.
  10. Mix well and simmer for 5 minutes just until the beef is tender, remove from the heat.
  11. Eggs:
  12. Fry your eggs over-easy in a large pan or on a griddle.
  13. 4 eggs per tablespoon of butter.
  14. Tortillas:
  15. Turn on the broiler on high, place shelf about 4 inches from heat.
  16. Then on a cookie sheet massage each corn tortilla with some olive oil.
  17. Spread them around evenly, then sprinkle some coarse salt on top.
  18. Place in the oven for 2 minutes and flip them quickly.
  19. Broil another minute or so, check them often to make sure they get crispy but don’t burn!
  20. Plate:
  21. Smear a Tortilla with guacamole, then an egg, then grated cheese, Pico de Gallo, and add layer of beef mixture, sprinkle some cilantro!
  22. Repeat for all 8.
  23. Goes great with Spicy Bloody Marys or Mimosas. ;)

Watch Us Make It!

We Bet You’ll Love These, Too...

Chicken Breast Fajita Tacos

Get This Recipe

Chipotle Chicken Soft Tacos with...

Get This Recipe

Chicken & Chorizo Chilaquiles

Get This Recipe

Quick Coq au Vin (French...

Get This Recipe