Tex-Mex Chicken Burger Bar

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John Soules Foods Tex-Mex Chicken Burger Bar Step 1
John Soules Foods Tex-Mex Chicken Burger Bar Step 2
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John Soules Foods Tex-Mex Chicken Burger Bar Final Step
Prep Time
15 Minutes
Cook Time
15 Minutes
Per Serving
16 People
Calories
400 Per Serving

Ingredients

  • 2 (24-ounce) bags John Soules Foods Spicy Chicken Patties, frozen
  • 1/2 (15.5-ounce) jar chunky medium salsa 
  • 1 cup guacamole 
  • 1 (12-ounce) jar pickled red onion 
  • 1 (12-ounce) jar pickled sliced jalapeno peppers 
  • 12 slices pepper jack cheese 
  • 1 (8-ounce) bag shredded iceberg lettuce 
  • 16 burger buns, toasted
  • 1 (13-ounce) bag tortilla chips
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Instructions

  1. Preheat oven to 375°F. Place chicken in even layer on rimmed baking sheet. Bake, flipping halfway through, until fully heated through, about about 14 to 15 minutes. 
  2. Place salsa, guacamole and onions in small serving bowls and arrange on large serving board. 
  3. Arrange cooked patties, jalapenos, cheese, lettuce and burger buns on board. Top burgers with desired toppings and serve with chips.
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