Preps in

15

Minutes

Cooks In

20

Minutes

Serves

6

People

Calories

400

Per Serving

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  1. Prepare marinade for vegetables with ½ cup olive oil, Balsamic vinegar, 1 tsp salt, ½ tsp pepper, ½ tsp cayenne pepper, and 1 Tbsp Lemon juice.
  2. Slice the bell pepper, shallot and Zucchini, place in marinade and toss well.
  3. In a large skillet on medium heat, add all of the vegetables and marinade and bring to a simmer.
  4. Add ¼ cup Rosé Wine to help steam.
  5. When the bell pepper and Zucchini start to soften and be tender, remove from the heat to cool.
  6. Making spicy pecans are super easy.
  7. In a small skillet, heat 2 Tbsp of canola oil on medium heat, add in the pecans, 1 tsp salt, ½ tsp pepper, ½ tsp cayenne pepper, and 2 Tbsp honey.
  8. Stir well to melt honey and warm the pecans.
  9. When warm, place skillet into the broiler on a high rack for 2-3 minutes until the pecans start to brown, being careful not to burn them, it is really easy!
  10. Pull from oven, and while hot, scrape the pecans and melted honey sugars onto a wide plate, and spread out the pecans to cool.
  11. Prepare the raw vegetables; dice cherry tomatoes, avocado chunks, chop fresh basil, and rinse mixed greens.
  12. Set aside.
  13. Salad Dressing is next.
  14. In a blender put 1 cup olive oil, 4 oz of the feta cheese, 1 Tbsp lemon juice, 2 Tbsp rosé wine, ½ tsp salt, ½ tsp lemon pepper, ½ tsp oregano, and 1 shallot, blend smooth.
  15. Set aside.
  16. In a large skillet on medium heat, warm 1 tbsp canola oil, then add the John Soules Foods Grilled Chicken and ⅓ of the salad dressing.
  17. Cover and simmer the chicken.
  18. When the chicken is warm and the dressing has reduced to slightly thicken, remove chicken from heat.
  19. Chop your cooled cooked steamed vegetables into cubes.
  20. Put the rinsed and drained spring mix into a large salad bowl.
  21. Add a layer of the chopped cooked steamed vegetables, then the chicken, then the chopped tomatoes and avocado, then the chopped fresh basil and the spicy pecans.
  22. Add more salad dressing to taste, toss and serve!

Watch Us Make It!

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